This was one of my favorite books as a kid and I've been wanting to reread it lately! I have been searching for it at my parents house for the past few months but have had no luck at finding it. Finally I caved and used a Barnes and Noble gift card to buy a used version from their marketplace. It came in last week and naturally I stayed up one night to read the whole dang thing. Fig Pudding is a short chapter book that focuses on events that happen throughout one year for a boy named Cliff who has a big family. The events range from small to big but all have made an impact on his life in some way. I don't want to give too much away! Something about this book just draws me in every time. If you are looking for a quick and easy read, check out Fig Pudding.
| I made John take a picture of me in it to show my mom and that’s the only picture I have with it, so here it is! |
While out in Lancaster with my parents a couple weeks ago, I found the absolute cutest Columbia jacket {the Chatfield Hill Jacket}. I made the decision not to buy it but of course have been thinking about it ever since. I found it on the Columbia website but of course my size and color is out of stock :( I decided to do some searching on Poshmark for either the same one or a similar one and I was able to find one! It's not the exact same coat but it's just as good, especially for only $20! It is made of 100% cotton, making the jacket super soft. There is a flannel interior and drawcord adjustable waist. I love how warm it is without being super bulky. After buying it, I did some research and found out it is called the Ridgeway Jacket if you're interested!
Beef Barley Soup
I was in a total soup mood this weekend so I looked up some soup recipes on my WW app and found a super simple beef barley one! All I had to do was mix cooked barley, cut up carrots and celery, and diced tomatoes in beef broth. The longest part was cooking the barley, but other than that, in the pot it all went to heat up for awhile. It was so easy to make! I think I might be making some more soups soon, especially to freeze for later!
Question of the Day: What is something you're loving this week?
Bonus Question: What is your favorite meal the night before a race?